January/February 2008
Vol 4, No 1 |
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The Good Ol' College Try
Universities in opposite climates are dealing with onsite water treatment.
By Peter Hildebrandt |
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The FOG Has Lifted
Bioremediation provides restaurants with a nonhazardous way to deal with
grease traps and drain lines clogged up by fats, oils, and grease.
By Lori Lovely |
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Less Is More
Exploring the technologies that aim to achieve zero-energy aeration.
By Carol Brzozowski |
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Decentralized Evolution
Designers and engineers move away from sewer and manhole infrastructure
toward onsite, clustered, decentralized wastewater treatment systems.
By Mark Saunders |
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Keeping the Mercury Out
Biofuels generated by wastewater treatment in farm, dairy, and other
industries can lower energy costs and lessen reliance on fossil fuels.
By Nikki Stiles |
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Plug and Play
A school in Oregon discovers that UV turnkey systems are simple to install.
By Carol Brzozowski |
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A Stream of Savings
A metal hardware contract manufacturer solves the problem of managing its
effluent with a turnkey process that separates solids and recycles water.
By Don Talend |
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The "Other" Battery Park
Updated equipment aids in the management of wastewater for lead-acid
battery recycling in southern California.
By David C. Richardson |
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A Garden State First
A residential community for active adults in Columbus, NJ, finds drought
solutions through water reuse.
By Lori Lovely |
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